1

Allantoin determination

Raymond Borchers
Journal:
Analytical Biochemistry
Year:
1977
Language:
english
File:
PDF, 115 KB
english, 1977
2

The Nutritive Value of Legume Seeds

Borchers, Raymond, Ackerson, C. W.
Journal:
Journal of Nutrition
Year:
1950
Language:
english
File:
PDF, 601 KB
english, 1950
4

Incorporation of Radioactive Carbon from Glucose or Amino Acids by Rumen Microorganisms

Borchers, Raymond
Journal:
Journal of Dairy Science
Year:
1967
Language:
english
File:
PDF, 181 KB
english, 1967
6

RAW SOYBEAN MEAL: IMPROVED PROTEIN QUALITY AFTER AQUEOUS ETHANOL EXTRACTION

RAYMOND BORCHERS
Journal:
Journal of Food Biochemistry
Year:
1981
Language:
english
File:
PDF, 157 KB
english, 1981
7

Digestibility of Threonine and Valine by Rats Fed Soybean Meal Rations

Borchers, Raymond
Journal:
Journal of Nutrition
Year:
1962
Language:
english
File:
PDF, 256 KB
english, 1962
8

Supplementary Methionine Requirement of Weanling Rats Fed Soybean Oil Meal Rations

Borchers, Raymond
Journal:
Journal of Nutrition
Year:
1962
Language:
english
File:
PDF, 416 KB
english, 1962
10

Environmental Temperature and the Utilization of β-Carotene by the Rat

Smith, John Edgar, Borchers, Raymond
Journal:
Journal of Nutrition
Year:
1972
Language:
english
File:
PDF, 1.09 MB
english, 1972
11

Proteolytic Activity of Rumen Fluid In Vitro

Borchers, Raymond
Journal:
Journal of Animal Science
Year:
1965
Language:
english
File:
PDF, 486 KB
english, 1965
13

Antibiotics and the anti-threonine effect of raw soybean meal

Raymond Borchers
Journal:
Life Sciences
Year:
1965
Language:
english
File:
PDF, 119 KB
english, 1965
17

A Method for the Extraction of the Nitrogen Fraction from Alfalfa1

Borchers, Raymond, Ackerson, C. W.
Journal:
Agronomy Journal
Year:
1951
Language:
english
File:
PDF, 71 KB
english, 1951